Blessings

I love snowpeas. Especially fresh from the garden, and eating a few while picking is not cheating.... it's experiencing. Lately, I've been playing with a dish featuring the green veggie du jour: I start steaming chopped onion, after a little while I add diced potato and then, after another little while the green veggie. I add a dash of cayenne for zip, and pepper just because, and then, when the veggie is just Chinesed* I put it in a bowl, add olive oil and stir.
Gardening is great!

*A term I picked up from somewhere that describes the way veggies are cooked in Chinese style; just past raw when the texture and flavor is changed, but the life is not cooked out of them.